Kitchen tips for chicken preparation

I tried these tips few days ago, so I decided to share with you guys. Here are tips in preparing your chicken.


  • A whole chicken
  • Salt
  • Seasoning(any seasoning but I prefer knoor chicken seasoning)
  • Onion
  • Thyme
  • Curry

The listed ingredients above are the important ones but u may have other ingredients that are optional.


  • Cut the whole chicken into 4 breasts, 4thighs, 4legs and 4 wings.
  • Rinse well to remove dirty particles.
  • Put the parts of the chicken in a pot.
  • Add little water enough to cook the whole chicken.
  • Add the ingredients stated above, salt, onion, tyme, curry and seasoning. Pls note that only moderate portion of the ingredients needs to be added. You can add any other optional ingredient that u prefer to the ones listed above.
  • Use either gas cooker or stove to cook. If u are using gas cooker the time limit is faster than when u are using stove. For gas cooker the chicken will Cook for 15-20 minutes. For stove 25-30 minutes.
  • After the chicken is cooked. Remove, drain the stock and put in a cool place. The chicken stock is useful for preparing stew.
Cooking the chicken video


After cooking the chicken, I do fry it. Although u can fry without cooking. U can also cook and fry the chicken.

  • Put vegetable oil in a sauce pan
  • Heat the oil, it has to be hot.
  • Put chicken parts into the hot oil
  • Fry for few minutes because the chicken was already cooked so u don’t want to over fry.
Frying the chicken video
That’s the end result of frying the chicken

Hope u learnt one or two things, like and comment below. Thanks

©Pius Blessing

7 thoughts on “Kitchen tips for chicken preparation”

    1. Yes u can actually fry without boiling the chicken. After cutting the whole chicken into 4 breasts, 4 thighs, 4 legs and 4 wings. Rinse the pieces of the chicken well with water in order to remove dirts. Season it properly chicken ingredients. Put veg oil in the sauce pan. Heat well before frying. Allow the chicken to fry well before removing it from the sauce. Anyways I prefer boiling before frying but u can fry without boiling. It’s fast and easy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s